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Meals don’t get easier than this one, I literally took what I had on hand and threw this gem together. You don’t have to use pork, chicken cutlets would work just as well. I would stick to white meat on this one, as I think the red meats may not mesh too well with the sauce I have created. I do believe this would go great over mashed potatoes or rice, but I had some asparagus that needed cooking so that’s what I served.
The beauty of this recipe lies in its simplicity and versatility. It’s the perfect option for those days when you want to create something delicious without a trip to the grocery store. As mentioned, chicken cutlets can be a great alternative to pork, offering a lighter and equally flavorful option. The choice of white meat resonates well with the sauce, ensuring a harmonious blend of flavors.
When it comes to serving, the possibilities are endless. While the suggestion of pairing it with mashed potatoes or rice is undoubtedly appetizing, the decision to serve it with freshly cooked asparagus brings a refreshing and vibrant element to the dish. The contrast of the tender meat and the crisp asparagus creates a delightful combination that is as visually appealing as it is delicious.
Additionally, this recipe opens the door to further variations. For instance, incorporating a medley of colorful bell peppers or tender broccoli florets into the dish can add depth and an extra crunch. Similarly, experimenting with different herb-infused marinades for the meat can introduce exciting flavor profiles that complement the accompanying sauce exquisitely.
In essence, this recipe encapsulates the joy of culinary creativity, allowing for personalization and innovation with every preparation. Whether it’s a comforting meal after a long day or a delightful culinary experiment, this dish indeed presents a delightful canvas for culinary exploration.
All in all this was a creamy tasty meal and I would eat the sauce with nothing if given the choice. Oh my so creamy and dreamy. lol
So I pulled out the following for this particular creation;
4 pork cutlets
butter (to cook them in)
salt and pepper to taste (your preference)
1 8oz log of goat cheese, I think mine was flavored with either honey or basil. (does not matter)
1 large onion
dried Italian seasoning
1 small container of capers
1/2 cup beef broth
So watch carefully, this is so easy you may miss something. I almost think I could just show the pictures and everyone would understand the recipe.
Salt and pepper the cutlets then cook them in the butter until browned.
In the same pan add the cut onions and cook down until soft and fragrant
Add the broth
Add the goat cheese and melt stirring over medium heat
Add dried Italian seasoning
Allow the mixture to simmer to enhance the flavors, then incorporate the capers and a small portion of the juice if you desire to intensify the briny essence. I personally found it beneficial to include the juice.
Cook until it thickens up a bit, plate the pork and your side and drench in the sauce. No need to be modest here, we all know that it’s delicious!
Enjoy this super simple recipe. Don’t tell anyone how easy it was, they will never guess.
Bon Apetit
LauraLovingLife
Pork Cutlets in a Goat Cheese Caper Sauce
Ingredients
- 4 pork cutlets
- butter to cook them in
- salt and pepper to taste your preference
- 1 8 oz log of goat cheese I think mine was flavored with either honey or basil. (does not matter)
- 1 large onion
- dried Italian seasoning
- 1 small container of capers
- 1/2 cup beef broth
Instructions
- Salt and pepper the cutlets then cook them in the butter until browned.
- In the same pan add the cut onions and cook down until soft and fragrant
- Add the broth
- Add the goat cheese and melt stirring over medium heat
- Add dried Italian seasoning
- Allow to simmer some to bring out the flavors. Then add the capers and a small amount of the juice if you feel like you would like the briny flavors that would impart. (I did)Cook until it thickens up a bit, plate the pork and your side and drench in the sauce. No need to be modest here, we all know that its good!
