Category: Food in general

Blogging about food, taste, where and what I think!

A look at a typical (busy day) dinner

So today was a busy Sunday, I ran to Elizabeth City to get some shopping accomplished, and Stephan and Mike were golfing after we had a bit of brunch. Needless to say by the time we were both home, I was knee-deep into two recipes. I honestly did not have the appetite for a large…

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So ExCiTeD for the future

I have not become overly drawn every day to looking for blog content, yet, I am here every morning doing just that. Currently in the pipeline is a Gluten-Free air-fried green tomato, Gluten Free Homemade Pasta, and homemade Gluten-Free bread. That’s what I had planned up to last evening when we saw one of our…

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Homemade Liquor Filled Chocolates

For years I have made homemade goodies for our neighbors, this year I am making specialty chocolates. I made a quick batch to see if it was worth accomplishing, and they were a great hit at the party we went to last weekend! I made Whiskey (Screwball) peanut butter chocolate bon bons. I am thinking…

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Gougères

Gougères are a French Pastry that is basically a savory choux puff pastry. They are light and airy, reminiscent of a cream puff. Serve warm with a meal, cut them open and fill with more cheese, ham, chicken, tuna salad to make a delightful appetizer! These can also be served at room temperature and pair…

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