Pork Cutlets in a Goat Cheese Caper Sauce
Chicken cutlets can be a great alternative to pork, offering a lighter and equally flavorful option. The choice of white meat resonates well with the sauce, ensuring a harmonious blend of flavors.
Ingredients
- 4 pork cutlets
- butter to cook them in
- salt and pepper to taste your preference
- 1 8 oz log of goat cheese I think mine was flavored with either honey or basil. (does not matter)
- 1 large onion
- dried Italian seasoning
- 1 small container of capers
- 1/2 cup beef broth
Instructions
- Salt and pepper the cutlets then cook them in the butter until browned.
- In the same pan add the cut onions and cook down until soft and fragrant
- Add the broth
- Add the goat cheese and melt stirring over medium heat
- Add dried Italian seasoning
- Allow to simmer some to bring out the flavors. Then add the capers and a small amount of the juice if you feel like you would like the briny flavors that would impart. (I did)Cook until it thickens up a bit, plate the pork and your side and drench in the sauce. No need to be modest here, we all know that its good!