Apple Galette DF GF

Galette is a term used in French cuisine to designate various types of flat round or freeform crusty cakes or pies. It is a rustic form of pie and is perfect for Gluten-Free dough. They are very easy to make because they are in effect formless. If creating a perfect pie crust intimidates you, then this…

Spinach Artichoke Soufflé

A soufflé is a baked dish with a savory base combined with beaten egg whites. When baked, air bubbles in the egg whites expand, puffing the soufflé up over the top of the dish. It is a healthy alternative to many breakfast dishes if you are willing to put in in a minimal amount of time….

Stuffed Pablano Peppers in a Tomatillo Sauce

This is a remarkable meal, and while it may seem time consuming it is not, all together this may take just over an hour to make and plate. I find it irresistible having meals that are pleasing not only on the tongue but to the eye as well. I know my family loves to see…

Stuffed Taco Shells

Well as the name implies these are stuffed taco shells, but not your characteristic “shell” today we are doing jumbo pasta shells stuffed with a taco mixture. They have a great Mexican flavor and really look so much superior on a plate than the untidy classic tacos! I liked that these look elegant yet have…

Breakfast Nest

  A friend of mine introduced me to these neat little birds’ nests. Typically you make them with an egg and meat mixture in them, but of course I wanted to do something a little out of the box. I made them then I added sautéed vegetables, topped with a nice pouched egg. Some fresh…