Galette is a term used in French cuisine to designate various types of flat round or freeform crusty cakes or pies. It is a rustic form of pie and is perfect for Gluten-Free dough. They are very easy to make because they are in effect formless. If creating a perfect pie crust intimidates you, then this…
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Spinach Artichoke Soufflé
A soufflé is a baked dish with a savory base combined with beaten egg whites. When baked, air bubbles in the egg whites expand, puffing the soufflé up over the top of the dish. It is a healthy alternative to many breakfast dishes if you are willing to put in in a minimal amount of time….
A look at a typical (busy day) dinner
So today was a busy Sunday, I ran to Elizabeth City to get some shopping accomplished, and Stephan and Mike were golfing after we had a bit of brunch. Needless to say by the time we were both home, I was knee-deep into two recipes. I honestly did not have the appetite for a large…
GF Fried Green Tomatoes
I have a good friend and neighbor who had an incredible tomato plant this year but they all stayed green. Since they are leaving to go out of town, they offered me free pick of the tomatoes. Being as I don’t want to let a good thing pass, I decided to make this recipe. Fried…
A quick Frittata
I love making frittatas especially when I am alone, I usually have leftovers from the previous week, and no one likes to let them go. By making this quick and very versatile dish you can use those leftovers, and it is good for you! Making a frittata only really requires you to have an oven-safe…
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