Pork Cutlets in a Goat Cheese Caper Sauce

Meals don’t get easier than this one, I literally took what I had on hand and threw this gem together. You don’t have to use pork, chicken cutlets would work just as well.  I would stick to white meat on this one, as I think the red meats may not mesh to well with the…

Soy Glazed Pork over a Grilled Vegetable Salad

This meal was more about the salad than anything else.  You can make this salad and serve it with anything you can throw onto the grill, chicken, beef, fish.. Whatever your craving, I made a soy glazed pork roast to serve with this and the sweet from the roast complimented the tangy grilled salad wonderfully….

Boneless BBQ Pork Ribs

So the Boneless ribs were on sale and really who does not like ribs right?  Well this is a super easy recipe that although calls for two hours to make you are only doing maybe 15 minutes of prep.  You can use a bottled favorite BBQ sauce for this. Boil the ribs in salted water…

Teriyaki Pork over Asian Noodles

I am not sure why I have been on this Asian influence recently. I have been enjoying the diverse stir fry ideas and altering them a bit.  They are quick easy and full of flavor. I know my family will always love a dish of this kind and they have not been disappointed.  I guess…

Pulled Pork Shepard’s Pie

  We have all had an adaptation of Shepards pie at one time or another. Typically, made with ground beef; I wanted to have a down home “American” type meal, but jazz it up a bit.  My thought process was to just switch out the type of meat, keep it simple and let the dish…