A soufflé is a baked dish with a savory base combined with beaten egg whites. When baked, air bubbles in the egg whites expand, puffing the soufflé up over the top of the dish. It is a healthy alternative to many breakfast dishes if you are willing to put in in a minimal amount of time….
Category: Breakfast
A quick Frittata
I love making frittatas especially when I am alone, I usually have leftovers from the previous week, and no one likes to let them go. By making this quick and very versatile dish you can use those leftovers, and it is good for you! Making a frittata only really requires you to have an oven-safe…
Breakfast Nest
A friend of mine introduced me to these neat little birds’ nests. Typically you make them with an egg and meat mixture in them, but of course I wanted to do something a little out of the box. I made them then I added sautéed vegetables, topped with a nice pouched egg. Some fresh…
Monkey bread French Toast
Egg Nog was used with a bit of rum extract to give this breakfast a real punch. I made this Christmas Morning, along with our traditional eggs Benedict. I think a big breakfast Christmas Morning is more important than a huge dinner. It is a tradition in our home to have breakfast then open…
Les poires en pâte feuilletée (Pears in Puff Pastry)
Yes this is the one, the dessert I made off of a pinterest pin that I saw a few times. The pin from pinterest was just elegant and it really looked quite simple to prepare. I have been thinking for a while that this would be a pleasant dessert to have on Thanksgiving. You know…
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