This recipe offers a simple and versatile option for a flavorful meal. It can be made with pork or chicken cutlets and paired with various sides. The creamy sauce, made with goat cheese, onions, capers, and beef broth, is the highlight. The dish allows for personalization and experimentation, making it a delightful canvas for culinary exploration.
salt pepper
Eggplant Parmesan with Spaghetti Squash
I am really trying to create a wide variety of meals during the week for my family; chicken, beef, fish and vegetables. Tonight was a …