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Pork Cutlets in a Goat Cheese Caper Sauce

This recipe offers a simple and versatile option for a flavorful meal. It can be made with pork or chicken cutlets and paired with various sides. The creamy sauce, made with goat cheese, onions, capers, and beef broth, is the highlight. The dish allows for personalization and experimentation, making it a delightful canvas for culinary exploration.