Wontons

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Skip the greasy takeout and become the ultimate pork-wonton-master chef at home! These little pockets of joy are so soft and juicy, they’ll make your taste buds do the cha-cha. Stuffed with mouthwatering seasoned pork, they’re so addictive, you’ll be placing “just one more” bets with yourself all night long!

I’m all for whipping up my own versions of those irresistible Chinese takeout dishes. Not only does it spare me some cash, but let’s face it, it tastes even better when you’ve put your heart and soul into it! What about tossing together some Mongolian Beef or a sizzling Chicken Stir-fry next? You could even pair them with your very own batch of homemade pork wontons! Who needs takeout when you’ve got these culinary escapades waiting for you at home?

Now, listen up – we all know takeout can burn a hole in your wallet faster than you can say “wonton”. But fear not, my friends! I’ve got a genius plan to satisfy your wonton cravings without breaking the bank, right in the cozy confines of your own kitchen! 🥟

Wontons, those delightful little parcels of joy originating from China, have managed to win over the hearts (and stomachs) of food enthusiasts far and wide.

Not only do these little pork-filled pouches taste absolutely delicious, but they’re also easier to make than choosing what to watch on Netflix!

What You’ll Need to Make Them

Making delicious pork wontons only requires a few simple ingredients! You might need to go to a local Asian grocery store for the sesame oil and rice vinegar, but don’t worry, these items can often be found in the Asian section of regular grocery stores. If you can’t find them, you can always buy them online. I’ve listed my favorite products below. Just be careful with the precise measurements in the recipe card below.

• Ground Pork: You can’t go wrong with pork wontons and dumplings. They’re just so tasty! You can also swap this out for ground turkey if you want something leaner or Tofu to make it vegan.
• Fresh Ginger: Adds a bright, peppery flavor.
• Garlic: For the perfect savory flavor.
• Chopped Green Onion: Adds a pop of sharp, savory flavor.
• Salt: Boosts the flavor of the meat mixture.
• Sesame Oil: I love cooking with sesame oil because it adds the best nuttiness!
• Rice Vinegar: This helps to balance out flavors and adds a bit of tang as well.
• Soy Sauce: A must-add for salty, savory flavor! I use Coconut Aminos
• Wonton Wrappers: I used small, square wrappers to keep these wontons bite-sized.

How to Make Pork Wontons

So, you’ve chosen to start making the best pork wontons? Get ready for an exciting culinary adventure! These tasty little parcels will surely delight your taste buds and leave your loved ones craving for more. Put on your apron and let’s explore the amazing realm of pork wontons.

First, gather your ingredients and prepare for making wontons. Imagine yourself as a chef, creating a delicious filling of seasoned pork wrapped in delicate wonton wrappers. It’s like making small edible gifts!

Next, embrace the art of the fold. Channel your inner origami master as you elegantly fold and seal each wonton with precision and grace. This is your time to shine, so make each wonton a work of art, a testament to your culinary prowess.

Once your wontons are ready to meet their boiling destiny, gently drop them into a bubbling hot bath of water. Watch them dance and twirl as they cook to perfection, eagerly awaiting their debut on the dining table.

Finally, enjoy the delicious pork wontons you made. Let the flavors take you to a moment of happiness, and take pleasure in creating something wonderful in your kitchen.

Congratulations, you are now a certified wonton wizard! Wear that title proudly and continue to dazzle and delight with your pork wonton prowess.

Not only are homemade wontons very delicious, but they’re also like small parcels of joy! Folding them is oddly satisfying, like a culinary origami session. Making these little delights is the perfect addition to any Chinese-inspired meal!

HOW TO MAKE WONTON SAUCE

This Asian dipping sauce is like the Swiss Army knife of condiments – it has everything you need, and is ready for any wonton-related emergency. Made with coconut aminos, rice vinegar, Balsamic vinegar, toasted sesame oil, and a kick of garlic chili sauce, it’s the Rambo of dips. The best part? It’s totally customizable, so you can personalize it to suit your taste buds. Who knew a dipping sauce could be this versatile?

• Coconut aminos: Or an equal amount of light soy sauce with 2 tsp of sugar added, as coconut aminos are naturally sweeter. Use low sodium soy sauce if soy is too salty for you.
• Rice vinegar: Rice vinegar is milder than white vinegar with a bit of sweetness. This brightened the sauce with mild tanginess.
• Balsamic vinegar: aged balsamic vinegars are thicker, sweeter, and tangier than rice vinegar alone.
• Toasted sesame oil: This is a must-have ingredient for this easy sauce for wontons! Be sure to use the toasted version because it gives it a nice nutty flavor.
• Garlic chili sauce: garlic chili sauce, is spicy with smokey-sweet undertones.

To whip up your very own wonton sauce, just whisk together the sauce ingredients and then taste-test like a boss until it’s absolutely, positively drool-worthy.

1. In a measuring cup or a small bowl, mix the coconut aminos, rice vinegar, Balsamic vinegar, toasted sesame oil, and garlic chili sauce. Taste and adjust to your own liking.

“Pull up a chair. Take a taste. Come join us. Life is so endlessly delicious.”

― Ruth Reichl

I hope you enjoy these over and over again.

LauraLovingLife

Wontons

lauralovinglife

Skip the takeout and become the wonton wizard at home! These pork wontons are so soft and juicy, it's like biting into a cloud filled with mouthwatering seasoned pork. You'll need some serious self-control to stop at just one!

Print Recipe Pin Recipe

Prep Time 30 minutes mins

Cook Time 5 minutes mins

Servings 4 8-10 wontons

Ingredients

  

• 1 pound ground pork
• 1 small onion chopped
• 1 tbsp minced ginger
• 1 tbsp garlic minced or to your liking.
• 2 stalks green onion chopped.
• 1/4 teaspoon salt
• 1 teaspoon sesame oil
• 2 teaspoons rice vinegar
• 1 tablespoon soy sauce
• 40 small square wonton wrappers
• For the Sauce
• 3 tbsp coconut aminos or 3 tbsp light soy sauce + 1-2 tsp sugar
• 1.5 tbsp rice vinegar
• 1 tbsp aged balsamic vinegar
• 2 tsp toasted sesame oil
• 1-2 tsp garlic chili sauce optional

Instructions

 

• Add the pork, ginger powder, garlic powder, green onion, salt, sesame oil, rice vinegar, and soy sauce to a large bowl. Mix until the ingredients are combined.
• Place 1 teaspoon of the meat mixture in the middle of a wrapper.
• Dip your finger in a bowl of water and run it along the edges of the wonton wrapper. Fold the wrapper over the meat mixture to form a triangle. Seal the wet edges together.
• Fold the two bottom corners in and seal them with water pressing firmly.
• Cover with a damp paper towel and repeat the steps to form all 40 wontons.
• When you’re ready to cook the wontons, put 6 cups of water into a pot and bring the water to a boil.
• When the water comes to a boil, place 6-8 wontons into the boiling water.
• When the wontons float to the top, the wontons should be cooked. You can check the inside of one of them to make sure the meat is fully cooked.
• Take them out gently with a strainer and serve them hot with a drizzle of soy sauce.
• Repeat the cooking process with the rest of the wontons until they’re all cooked.
• For the sauce
• In a measuring cup or a small bowl, combine and stir well the ingredients from coconut aminos (or soy sauce) to garlic chili sauce. Taste and adjust to your own liking.