Galette is a term used in French cuisine to designate various types of flat round or freeform crusty cakes or pies. It is a rustic form of pie and is perfect for Gluten-Free dough. They are very easy to make because they are in effect formless. If creating a perfect pie crust intimidates you, then this…
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Spinach Artichoke Soufflé
A soufflé is a baked dish with a savory base combined with beaten egg whites. When baked, air bubbles in the egg whites expand, puffing the soufflé up over the top of the dish. It is a healthy alternative to many breakfast dishes if you are willing to put in in a minimal amount of time….
A look at a typical (busy day) dinner
So today was a busy Sunday, I ran to Elizabeth City to get some shopping accomplished, and Stephan and Mike were golfing after we had a bit of brunch. Needless to say by the time we were both home, I was knee-deep into two recipes. I honestly did not have the appetite for a large…
So ExCiTeD for the future
I have not become overly drawn every day to looking for blog content, yet, I am here every morning doing just that. Currently in the pipeline is a Gluten-Free air-fried green tomato, Gluten Free Homemade Pasta, and homemade Gluten-Free bread. That’s what I had planned up to last evening when we saw one of our…
Started getting myself set =)
So I went on Amazon and started ordering what I believe I’ll need to have a successful blog. The equipment to do the videos, camera holder, and planner. (I am sure there is more I will need and eventually get, but for now, this is my starting point) The videos will be a nice addition…
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