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Take it to social media, call up your local radio station, and hit up the press! We’ve got a healthier, vegan version of your childhood pudding cup that you won’t believe. This epic hack uses avocado to whip up a chocolate mousse so heavenly, it might just float away with your dreams (okay, maybe a slight exaggeration). Share this awesome recipe with your crew and let everyone know about this game-changing treat. Get ready to experience the pure magic of this delightful dessert—dive into a guilt-free, plant-based delight that’ll blow your mind and win over even the most hardcore pudding cup fans. Let’s band together and kick off a food revolution, one heavenly avocado chocolate mousse at a time! 🥑✨

Avocado mint chocolate mousse provides a delightful alternative to traditional chocolate puddings, offering a creamy, indulgent texture while being dairy-free and packed with healthy fats. The addition of ripe avocados not only enhances the silky smoothness of the mousse but also contributes to its nutritional value, making it a guilt-free dessert option. This creative take on a classic treat showcases the versatility of avocados, proving that they can be used in both savory and sweet dishes. Whether enjoyed as a snack, dessert, or even a party treat, avocado chocolate mint mousse is sure to impress with its rich flavor and velvety consistency.

Directions

Throw all the ingredients into a blender or food processor and give it a whirl until it’s smoother than a smooth criminal.
Time to divvy it up into bowls, cover them up, and let the fridge work its chilly magic until it’s showtime! Here are the cups I use for this.

A food processor comes in very handy for this recipe and makes it a snap to throw together. I love my Cuisinart.

Ingredients

2 ripe avocados

⅓ cup cocoa powder

⅓ cup chocolate chips, melted

¼ cup vanilla soymilk

Mint Extract (or Peppermint for a peppermint patty feel)

pinch salt

¼ cup maple syrup

Interestingly that the sweetest word “dessert” originates from the French verb “desservir,” meaning “to clear the table.”

I hope you enjoy this easy dessert that has great texture and flavor.

LauraLovingLife