Galette is a term used in French cuisine to designate various types of flat round or freeform crusty cakes or pies. It is a rustic form of pie and is perfect for Gluten-Free dough. They are very easy to make because they are in effect formless. If creating a perfect pie crust intimidates you, then this…
Category: gluten free
Spinach Artichoke Soufflé
A soufflé is a baked dish with a savory base combined with beaten egg whites. When baked, air bubbles in the egg whites expand, puffing the soufflé up over the top of the dish. It is a healthy alternative to many breakfast dishes if you are willing to put in in a minimal amount of time….
GF Fried Green Tomatoes
I have a good friend and neighbor who had an incredible tomato plant this year but they all stayed green. Since they are leaving to go out of town, they offered me free pick of the tomatoes. Being as I don’t want to let a good thing pass, I decided to make this recipe. Fried…
LauraLovingLife 