Vegan Avocado Mint Chocolate Mousse
Avocado mint chocolate mousse provides a delightful alternative to traditional chocolate puddings, offering a creamy, indulgent texture while being dairy-free and packed with healthy fats.
Equipment
- Food Processor
Ingredients
- 2 ripe avocados
- ⅓ cup cocoa powder
- ⅓ cup chocolate chips melted
- ¼ cup vanilla soymilk
- pinch salt
- ¼ cup maple syrup
- mint extract to your taste or use peppermint
Instructions
- Throw all the ingredients into a blender or food processor and give it a whirl until it's smoother than a smooth criminal.
- Time to divvy it up into bowls, cover them up, and let the fridge work its chilly magic until it's showtime!