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The sweet indulgence of Milk Pie holds a special place in the hearts of many of my fellow Milton Hershey alumni. This delightful treat, once a standard at our boarding school, has the power to transport us back to those cherished days of shared laughter and camaraderie. The mere mention of Milk Pie evokes a flood of memories, filling the air with the comforting scent of nostalgia. It’s the simple joy of enjoying a slice of this delectable dessert that unites us in a shared reminiscence of days gone by.
Milk Pie, a classic Pennsylvania Dutch pastry with a rich custard like filling and a flaky, buttery crust. This delectable treat is often sprinkled with cinnamon and powdered sugar, adding a delightful touch of sweetness to the creamy custard. It’s a beloved dessert that has gained popularity worldwide for its irresistible combination of textures and flavors. Whether enjoyed with a cup of coffee or as a standalone indulgence, Old Fashion Milk Pie is a timeless delight for pastry enthusiasts everywhere.
First make your Never Fail pie crust (or use a premade 9″ crust)
3 cups flour
1 tsp. salt
1 1/4 cup vegetable shortening
1 egg, beaten
1/3 cup cold water
1 tbs. vinegar
Mix the flour and salt. Cut in the shortening. Combine remaining ingredients and stir into shortening mixture. Let stand a few minutes. Roll out the dough on a floured surface to desired thickness. (This makes 3-4 pie shells)
The Filling
1 tablespoon flour
1/4 cup sugar
1/2 teaspoon cinnamon
1 1/3 cups milk
1/2 tablespoon butter
Combine flour, sugar and cinnamon together, and put in bottom of pie shell. Put in one pat of butter, then milk. Bake at 350 degrees until crust is brown, approximately 45-55 minutes.
This could not be easier to make!
“When engaged in eating, the brain should be the servant of the stomach.”
― Agatha Christie
You know, there’s something truly special about comfort food. It has a way of warming the soul and bringing back memories of cozy, happy times. This particular dish may not boast the most refined plating or the fanciest ingredients, but it has a way of speaking directly to the heart. Sometimes, the most comforting meals are the simplest ones, lovingly prepared and savored in the company of dear friends and family. So, if you haven’t experienced the delight of this humble yet soul-soothing creation, I encourage you to embark on this culinary journey and discover the pure joy of its comforting essence.
Lauralovinglife
Old Fashion Milk Pie
Ingredients
- For filling
- 1 tablespoon flour
- 1/4 cup sugar
- 1/2 teaspoon cinnamon
- 1 1/3 cups milk
- 1/2 tablespoon butter
- pie crust
- 3 cups flour
- 1 tsp. salt
- 1 1/4 cup vegetable shortening
- 1 egg beaten
- 1/3 cup cold water
- 1 tbs. vinegar
Instructions
- for the pie crust
- Mix the flour and salt. Cut in the shortening. Combine remaining ingredients and stir into shortening mixture. Let stand a few minutes. Roll out the dough on a floured surface to desired thickness. (This makes 3-4 pie shells)
- for the filling
- Combine flour, sugar and cinnamon together, and put in bottom of pie shell. Put in one pat of butter, then milk. Bake at 350 degrees until crust is brown, approximately 45-55 minutes.
First nutritional fact sheet is for the pie crust. Second one will be for the pie filling.
