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Updated on January 4, 2013February 2, 2012Dinner Recipes

Pan seared chicken apricot jalapeno glaze

I love spicy, my Better Half does not, our children do like the spicy side of life, so I have to compromise!! My Husband Stephane …

Updated on January 4, 2013February 2, 2012Dinner Recipes

Honey Thyme Chicken Breast and Roasted Cauliflower and carrots with a Capri Salad

People who are meat eaters, but are looking for ways to decrease the quantity of fat in their meals, can try eating more chicken. The …

Updated on January 4, 2013January 22, 2012Dinner Recipes

Cinnamon Stewed Chicken with Mushroom Couscous

I have to establish this recipe by saying that my husband is from France and in Europe they don’t use Cinnamon at all. To them …

Updated on December 30, 2011December 30, 2011Uncategorized

Dinner Party Tomorrow to bring in the New Year!

Yes we have a few friends spending the weekend with us to help bring in the New Year. We will be having the traditional Raclette, …

Creating recipes is my guilty delight, and at LauraLovingLife, I strive to bring you a wide array of culinary inspirations. Whether you’re an experienced chef or new to the kitchen, my recipes are crafted with care to cater to various tastes and preferences. It’s important to note that while I put my best efforts into ensuring the success of my recipes, external factors like geographical location, altitude, weather conditions, or even the brands of ingredients used, can influence the outcome. I understand the challenges that might arise due to these variables, and I encourage you to adapt my recipes based on your specific circumstances for the best results. My ultimate goal is to accompany you on a rewarding culinary journey, providing guidance and inspiration every step of the way.