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I really enjoy hot pepper jelly in all its forms. A friend from Williamsburg, Virginia, got me some Ravens Original Raspberry Jalapeno Jam and I absolutely love the sweet and spicy flavor. It goes well with almost anything you eat. If you have a hard time finding a spicy jam, click here for Hot pepper bacon jam, Mango Habanero, spicy chili bacon jam, Raspberry Jalapeno all of these would make for a tasty treat.
The unique combination of the sweetness from the raspberries with the heat of the jalapenos creates a delightful flavor that tantalizes the taste buds. Whether used as a spread on toast, a glaze for meats, or a topping for cheese, this versatile hot pepper jelly adds a delightful kick to any dish. The vibrant color and complex flavors make it a standout condiment that can elevate simple dishes to a whole new level.
My Bestest sent me a Habanero pepper jelly appetizer recipe, however I don’t have that kind of jelly on hand, using my own jelly is a great alternative and I wanted to make a GF version. To ensure its gluten-free, double-check that all the ingredients in your jelly are indeed free from any gluten-containing additives. You can also consider making adjustments to the spices or sweetness in the recipe to match the flavor profile of the original jelly if you like that kind of heat. Enjoy experimenting with your own twist on this appetizer!
You are not going to believe how simple this recipe is.
1/2 lb sharp shredded cheese
1 stick salted butter softened.
1 cup King Arthur GF Flour
Mix the first three ingredients in a food processor (I love my Cuisinart, you can get one here), it will look grainy, but will stick together. Wrap in saran wrap and refrigerate for 1/2 hour.
Set oven to 400 degrees roll dough into 1″ balls bake for 5 minutes.
remove and make a depression in the center of each puff, fill with the jam of your choice.
Return puffs to then oven and bake until golden 5-7 minutes.
These Raspberry Jalapeno Cheese Puffs are like the rebellious cousins of thumbprint cookies, with a spicy twist that’ll make your taste buds do the tango. They’re not just for indulging; they’re also perfect for pulling off an epic April Fools’ prank.
“Part of the secret of success in life is to eat what you like and let the food fight it out inside.”
― Mark Twain
The amazing ease of preparing this appetizer recipe cannot be overstated. The delightful blend of flavors in this appetizer is sure to leave a lasting impression on your guests. From the moment you begin mixing the ingredients to the final presentation, every step is a testament to the simplicity of this recipe. I trust that your enjoyment of this appetizer will be the beginning of many more delightful culinary experiences to come.
LauraLovingLife
Raspberry Jalapeno Cheese Puffs GF
Equipment
- 1 Food Processor
Ingredients
- 1/2 lb sharp shredded cheese
- 1 stick salted butter softened.
- 1 cup King Arthur GF Flour
- Raspberry Jalapeno Jam or jam of your choice
Instructions
- Mix the first three ingredients in a food processor, it will look grainy, but will stick together. Wrap in saran wrap and refrigerate for 1/2 hour.
- Set oven to 400 degrees roll dough into 1″ balls bake for 5 minutes
- remove and make a depression in the center of each puff, fill with the jam of your choice.
- Return puffs to then oven and bake until golden 5-7 minutes'.
Interesting! Love this! ♥️
Thank you, I hope you try it, the jam can be any jam, but the heat brings this to a new level.
This is such an interesting twist on thumbprint cookies! I’m saving it to my “to make soon” list. Thanks for sharing! 🙂
It really is a great twist on the classic, and I really like the sweet and savory aspect of this one. Let me know how it works for you.