The post shares a clever use for leftover buttermilk – making a buttermilk pie. Buttermilk adds tanginess and creaminess to the pie, creating a custard filling with a flaky crust. It’s a classic Southern dessert that’s easy to make and can last in the fridge for 3 days. No need to make your own crust, store-bought works fine. If you’re out of buttermilk, you can easily make a substitute with regular milk and either lemon juice or vinegar.
This post may contain affiliate links. Read our Affiliate Program Page Share the recipe. Follow for more. The term “galette” in French cuisine holds a special …
* This is a long post although easy to create if you are using canned filling and pre-made pie dough. Otherwise read the entire post …
A traditional Tourtière (meat pie) served customarily on Christmas Eve in Lower Canada. I saw this recipe and looked at the background on it. Back …
What is more American than Apple Pie, what time of the year is better than the Holiday season to cook it? And what is better …
