Mongolian Beef

Mongolian beef,  makes me think of PF Changs.  *mouth watering* I, and my family for that matter, love Asian inspired food; almost to a fault.  Tradition is, I don’t cook on Fridays, and most of the time we get Chinese, Thai or such.  I swear we keep the local restaurants in business. The name of…

Slow Cooker Roast Beef

In today’s high-speed world of work, household chores, work, yard labor, more work and sometimes a bit of dare I say…. relaxation! Making toiling in the kitchen easier has been evolving since the early 50’s. New technological tools and kitchen gadgets such as the dishwasher, toaster and electric oven. We also came up with prepared…

Puerto Rican Ropa Vieja

  I remember the first time I had this meal, it was late and we were getting hungry our group of friends and us were wondering the street of San Juan looking to get something to eat. We happened upon a mom and son shop, and we filled up the middle of the restaurant by…

Panzanella or Bruschetta Salad

  What better way to use up leftover bread and veggies? This recipe was quick and delicious. Even if the bread and veggies sit in that wonderful dressing, the better it gets!! A tasty bruschetta salad that my Husband absolutely loved! Very appetizing! We thought this was an excellent panzanella. I will definitely make again….

Peach Glazed Chicken with Grilled Peaches

I have seen many different ways to make this dish, I like the spicy sweet flavor so I add Sriracha to mine. Honestly I would add that $H!T to everything if I could just convince my family what a great taste spicy is.  As it is I have to sneak it in with the sweet…