Galette is a term used in French cuisine to designate various types of flat round or freeform crusty cakes or pies. It is a rustic form of pie and is perfect for Gluten-Free dough. They are very easy to make because they are in effect formless. If creating a perfect pie crust intimidates you, then this…
Tag: Dessert
Caramel
I usually make caramel the old fashioned way, sugar in a pan when it get to the nice caramel color you add cream to stop the process and keep it from seizing. Easy right; I saw online several different times the making of caramel from condensed milk IN THE CAN! One poster toted this…
Fruit Cake
Oh how I love my husband, and oh my how he loves fruit cake. Yes it is one of those you love it or you don’t ; I have yet to find people who are just wavering about their love hate relationship with fruit cake. Because I like to surprise him as often as possible,…
Caprice Baked Wonton Tortellini
I can’t even begin to tell you how amazing this came out. I completely made it up as I went along. I hope that you will try it. I love when I fly by the seat of my pants and a recipe works out. I used to do this all the time, and never documented…
Give the Gift of Apple Pie
* This is a long post although easy to create if you are using canned filling and pre-made pie dough. Otherwise read the entire post before starting THX! Every year I give gifts to all the homes in our neck of the woods. Last year it was poinsettias and cards. This year I gave several…
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