Galette is a term used in French cuisine to designate various types of flat round or freeform crusty cakes or pies. It is a rustic form of pie and is perfect for Gluten-Free dough. They are very easy to make because they are in effect formless. If creating a perfect pie crust intimidates you, then this…
Tag: breakfast
Breakfast Nest
A friend of mine introduced me to these neat little birds’ nests. Typically you make them with an egg and meat mixture in them, but of course I wanted to do something a little out of the box. I made them then I added sautéed vegetables, topped with a nice pouched egg. Some fresh…
Banana Walnut Bread (IN A JAR??)
I love Banana Bread and I really wanted to make it as a gift and came across someone who made them in canning jars. WOW what a great idea. So i thought why not and just wanted to share for all of you out there who like to bake for your friends and family! You…
Ras Malai
Ras Malai a sweet dessert originating in India and is popular throughout the Indian subcontinent. It is served after a meal and is popular throughout South Asia. The name Ras Malai comes from two parts in Hindi and Urdu: Ras, which means Juice/Juicy, and Malai, which means cream. Ras Malai consists of sugary white, cream or…
Make your own Butter & Buttermilk
Oh Yeah~ I made butter (happy dance) I know in theory this is a simple act to accomplish, but your first time you start doubting yourself, wondering if something was wrong. But I can say when the butter separates from the buttermilk it is an amazing and quick occurrence. The butter is really sweet and…
LauraLovingLife 