Galette is a term used in French cuisine to designate various types of flat round or freeform crusty cakes or pies. It is a rustic form of pie and is perfect for Gluten-Free dough. They are very easy to make because they are in effect formless. If creating a perfect pie crust intimidates you, then this…
Tag: Apple
Apple Strudel (EASY)
A strudel is a type of sweet or savory layered pastry with a filling inside, so you can say this is based “loosely”on an Apple strudel. This is actually from a pinned recipe that I thought I would try. The Pinner called it apple dumplings and it is pinned on my pinterest (lauralovinglife) under cooking. …
Make your house smell like fall for just a few cents!
This is a wonderful little thing I do on the weekends. This time of the year I love the smell of fresh apples cooking or cinnamon and nutmeg. It is a great autumn smell. You can make your entire home smell like you have been slaving over apple pies all day. Just fill a small…
Apple Crisp
Anyone who knows me understands that I am not big “sugary” enthusiast. I am partial to salty foods and snacks. I guess this could be good, but if you’re my husband or one of my children you would not think so. Raising the kids, I only had desserts on the weekends. I never made…
Apple Crumble Pie
What is more American than Apple Pie, what time of the year is better than the Holiday season to cook it? And what is better than making it yourself, don’t purchase the pre-made pies at the store, take some pride in yourself and create your own magnum opus. I won’t lie to you; it is…
LauraLovingLife 