November 21, 2012November 21, 2012Home Life

Happy Thanksgiving

lauralovinglife Leave a Comment

‘Twas the Night of Thanksgiving

‘Twas the night of Thanksgiving, but I just couldn’t sleep.

I tried counting backwards; I tried counting sheep.

The leftovers beckoned, the dark meat and white,

But I fought the temptation with all of my might.

Tossing and turning with anticipation,

Thoughts of a snack became infatuation.

So I raced to the kitchen, flung open the door,

Gazed at the fridge full of goodies galore.

Gobbled up turkey and buttered potatoes, Pickles and carrots, beans and tomatoes.

I felt myself swelling so plump and so round,

‘Til all of a sudden, I rose off the ground.

I crashed through the ceiling, floating into the sky,

With a mouthful of pudding and a handful of pie.

But I managed to yell, as I soared past the trees,

“Happy eating to all; pass the cranberries please!”

May your stuffing be tasty; may your turkey be plump;

May your potatoes ‘n gravy have nary a lump.

May your yams be delicious; may your pies take the prize;

May your Thanksgiving dinner stay off of your thighs!

Happy Thanksgiving to All and God Bless you this Holiday Season

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lauralovinglife

I love to cook and travel. There is nothing like experiencing new cultures and of course the food. I am really happy doing charcuterie trays, this has been my new obsession for the last two years. So much creativity and fun goes into each board.

I have no formal training in nutrition or in cooking, however, I love to do it and my family reaps the benefits.

Enjoy the blog, I would love to hear from you!

Laura LovingLife Goguet

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Creating recipes is my guilty delight, and at LauraLovingLife, I strive to bring you a wide array of culinary inspirations. Whether you’re an experienced chef or new to the kitchen, my recipes are crafted with care to cater to various tastes and preferences. It’s important to note that while I put my best efforts into ensuring the success of my recipes, external factors like geographical location, altitude, weather conditions, or even the brands of ingredients used, can influence the outcome. I understand the challenges that might arise due to these variables, and I encourage you to adapt my recipes based on your specific circumstances for the best results. My ultimate goal is to accompany you on a rewarding culinary journey, providing guidance and inspiration every step of the way.