Mongolian Beef

Mongolian beef,  makes me think of PF Changs.  *mouth watering* I, and my family for that matter, love Asian inspired food; almost to a fault.  Tradition is, I don’t cook on Fridays, and most of the time we get Chinese, Thai or such.  I swear we keep the local restaurants in business. The name of…

Caramel

  I usually make caramel the old fashioned way, sugar in a pan when it get to the nice caramel color you add cream to stop the process and keep it from seizing.  Easy right; I saw online several different times the making of caramel from condensed milk IN THE CAN! One poster toted this…

Balsamic Brown Butter Chicken

A pleasant warm chicken and pasta meal really hits the spot; especially on these cold winter evenings.  Chicken has been on sale so I find I am purchasing a lot of it.  Don’t get me wrong I love this particular protein, and the ways of serving it vary widely. I made this for my daughter…

Crab Supreme

  This is a centerpiece to any meal, in small doses you can serve this with a nice filet mignon (which is what I did) a nice surf and turf dinner for the ones you love.  If serving alone you can choose to plate more and serve with a salad to balance the richness of…

Fricassee De Poulet A L’Ancienne

What a comforting meal to make for your family, I changed it up a little bit by serving it over a potato puree.  I thought the presentation on this was insufficient, but the taste was phenomenal! It is actually an easy meal to compose and not all that much time spent assembling it.  I would…