Simple Crab Cakes with a Lemon Aioli

Crab cakes are a great food for summer, spring and fall. They may seem daunting to prepare but truly are not.  Make sure to use premium lump crab.  Not the crab found in the canned meat section.  Fillers are necessary for this one, but we want the crab to be the star. A crab cake is composed…

Baked Cod over Spaetzle with a side of Haricot Verde

Fancy fancy, as I said in my previous post; I had this for dinner at a great café the other day and really could not wait to make it myself. The first step the Spaetzle should be made first. Click here to get the recipe. The fish and Green beans will cook about the same…

Fish Piccata

This takes about 20 minutes total to cook and was simple and elegant.  I am trying very hard to incorperate more fish and seafood into our diet. I served this with white rice that I just added  some lemon zest to with salt and pepper. 2 tablespoons olive oil 4 small white fish fillets (such…