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EASY GLUTEN-FREE GNOCCHI

The world of Italian cuisine boasts diverse dishes, including the beloved classic, pillowy pasta. A gluten-free diet doesn’t mean missing out on delightful gnocchi. From various sauce options to freezing for later, this versatile recipe ensures a comforting Italian experience. The texture of gnocchi is soft, pillowy, and adaptable, offering a canvas for culinary exploration.

Blueberry Lemon Butter Scones (GF)

These delightful blueberry scones with lemon zest offer a textural harmony that’s truly irresistible. They can be easily adapted to be gluten-free using King Arthur’s Measure for Measure flour. The scones are versatile and forgiving, showcasing the flavorful combination of blueberry and lemon. Icing is optional, as the scones stand out on their own.