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I’m not sure how I come up with some of these recipes every now and then. I know that cooking on a dime and using what’s on hand for so many years has helped me learn to develop flavor, but I still throw things together and think WOW that really worked. Such as this little number, at this point in the writing I am still trying to think of an appropriate moniker for it. It’s amazing how creativity in the kitchen can be sparked by the simplest of ingredients. Sometimes, the most delicious meals come from improvisation and experimentation. With each dish, there’s an opportunity to explore new combinations and discover surprising flavors. Embracing this spontaneity often leads to wonderful culinary discoveries and delightful meals shared with loved ones. The joy of cooking lies in the journey of creating something unique and delicious, even when the inspiration for a dish’s name is still in the making.
I like to stuff chicken, and bacon goes with everything nowadays, bacon ice-cream, bacon candy, bacon in your drink (yes that’s real), Bacon, bacon, bacon… What’s so great about wrapping chicken in the bacon? The bacon creates a lot of moisture and gives the chicken a ton of added flavor. The crispiness of the bacon, (because; admit it, if that bacon is limp, we won’t even go near it!) makes a great contrast to the chicken and the filling. When you combine the succulent juiciness of the chicken with the smoky, savory flavor of the bacon, it’s a match made in culinary heaven. As the chicken cooks, the fats from the bacon are absorbed into the meat, infusing it with rich, indulgent taste. Moreover, the bacon forms a protective layer around the chicken, helping to keep it moist and tender. The contrast in textures is also a delight for the palate – the juicy, tender chicken against the crispy, salty bacon is a winning combination. It’s no wonder that this dish is a timeless favorite for gatherings and special occasions alike. Whether you’re hosting a dinner party or simply craving a comforting homemade meal, bacon-wrapped chicken is sure to satisfy your taste buds and leave you wanting more. So why not indulge in this classic yet irresistibly delicious dish?
The deliciousness of this culinary creation knows no bounds. Its simplicity is matched only by its delectable taste. Although its name eludes you for now, worry not, for inspiration often strikes when least expected. Simply embrace the creative process and let the perfect name reveal itself in due time. Keep exploring, experimenting, and savoring the delightful journey of culinary discovery.
Stuffed Bacon Wrapped Chicken
Ingredients
- 1 block of cream cheese at room temperature
- 4 sticks of cheddar cheese you know the kind that look like string cheese snacks
- Some salsa leftover and needed to be used
- Chopped green onion 2
- 1 onion chopped
- Fresh cilantro ¼ bunch
- Peas optional
- Fresh dill I love dill but this can be omitted
- BACON 1 per chicken and three extra to use in our sauce for the pasta
- ¼ cup flour
- 1 cup milk
- ¼ stick butter
- 4 chicken breasts pounded flat put in a zip lock bag and pound them out
- Linguini cooked as the package states.
- Salt and pepper
Instructions
- Pre heat the oven to 350
- Mix the cream cheese, salsa, cilantro and green onion together. Place a spoonful and one cheese stick broken up on your chicken and wrap.
- Wrap with one piece of bacon and salt and pepper the chicken
- Cook in a preheated oven at 350 until the juices run clear and the bacon is crisp. About 30 minutes
- While it is cooking take your three extra pieces of bacon cut them up small and cook over medium high heat until just crispy, add the onion and cook through until soft.
- Remove the onion bacon mixture and throw that butter in there, once the butter melts add the flour and stir to create the roux for the sauce.
- Slowly add your milk stirring at all times, until it thickens up.
- Add the peas and dill then toss with your pasta.
- Serve the chicken over the pasta and there you have it, stuffed bacon wrapped chicken.
Pre heat the oven to 350
The combination of cream cheese, salsa, cilantro, and green onion creates a delightful blend of flavors that will elevate your chicken dish to a whole new level. When you mix these ingredients together, you’ll experience a burst of savory and refreshing tastes that perfectly complement the tender chicken. Adding a spoonful of this mixture and a broken-up cheese stick to your chicken before wrapping it creates a symphony of textures and rich, creamy goodness that will surely satisfy your palate. Whether you’re cooking for yourself, your family, or guests, this simple yet flavorful recipe is sure to impress and leave everyone craving for more.
Wrap with one piece of bacon and salt and pepper the chicken
Cook in a preheated oven at 350 until the juices run clear and the bacon is crisp. About 30 minutes
While it is cooking take your three extra pieces of bacon cut them up small and cook over medium high heat until just crispy, add the onion and cook through until soft.
Remove the onion bacon mixture and throw that butter in there, once the butter melts add the flour and stir to create the roux for the sauce.
Slowly add your milk stirring at all times, until it thickens up.
Add the peas and dill then toss with your pasta.
Well, when it comes to creating a delectable dish, sometimes simplicity is key. The combination of tender chicken, savory bacon, and flavorful stuffing, all served over a bed of warm pasta, is truly a winning one. The rich and smoky flavors of the bacon infuse the chicken with an irresistible taste, while the stuffing adds an extra layer of texture and taste. This dish is not only delicious but also visually appealing, making it a perfect option for a special dinner or gathering with friends and family. So don’t underestimate the power of a straightforward name – it’s all about letting the dish speak for itself!
“One cannot think well, love well, sleep well, if one has not dined well.”
― Virginia Woolf, A Room of One’s Own
Enjoy the recipe and have a great day/evening/night!
Bon Appétit
LauraLovingLife
Looks great. I love wrapping chicken breasts in bacon. We do a stuffing of spinach, ham, swiss cheese, mushroom and onions.
That’s sound amazing. I think I have stuffed just about anything you can think if into or wrapped in chicken. Lol.
Looking great, loved the sauce that you’ve made <3 <3
I would like to pair it up with my fav wine…
Yummy party food…