Blogging about food, taste, where and what I think!
Transform your leftover St. Patrick’s Day colcannon into irresistible fried potato cakes! These crispy, creamy, and cheesy mashed potato pancakes are a delightful side dish. Embrace the spud life and let those leftovers shine. Tips for shaping and flavoring ensure a legendary dish. Enjoy them as a savory breakfast with eggs and bacon or create a hearty dish with sausage gravy.
LauraLovingLife shares a delightful recipe for Gluten-Free Dairy-Free Farmer’s Bread. The bread’s rustic charm and delicious flavors impress, despite the challenges of gluten-free baking. Laura advises using an egg wash for a golden crust and recommends essential baking tools. Her humorous and encouraging approach makes this recipe a must-try.
LauraLovingLife had a busy Sunday, with cooking and shared meals being the highlights. She prepared a satisfying seafood and avocado toast for her husband, emphasizing that cooking for others brings fulfillment and joy. The act of preparing a meal is an expression of care and affection, creating unique emotional connections.
I have not become overly drawn every day to looking for blog content, yet, I am here every morning doing just that. Currently in the …
The post shares the author’s experience making specialty chocolates and highlights the health benefits of dark chocolate. The author offers tips and tricks, including the use of semi-sweet chocolate and alcohol, and emphasizes the importance of care in the chocolate-making process. The post concludes with a personal touch, inviting engagement and sharing a quote.
