Homemade Wheat Fettuccini

According to KitchenAid good pasta dough is firm and leathery to the touch, but also pliable.  Remember it should not stick to your fingers or crumble and fall apart. Many factors, such as humidity, brand of flour, and size of eggs may affect the consistency.  To test for correct dough consistency, pinch a small amount…

A “Better” Chicken Alfredo

Who does not love a great creamy Alfred sauce? What about a recipe adapted from big brother and is healthier for you.  What can you lose? Right! The sauce is creamy and smooth, has a boatload of flavor, the chicken tenders are crunchy and have just enough texture to make the creamy sauce cling to…

Spicy Coconut Curry Chicken

As always I made my menu on Sunday and decided on what we would have for the week in advance. I have to say I was really looking forward to this recipe. I for one love a bit of spicy food on the menu and this one did not disappoint.  What I have to try…