The word fondue is derived from the French verb fondre (‘to melt’) Fondue is a Swiss, French, and Italian dish of melted cheese served in a communal pot over a portable stove, and eaten by dipping long-stemmed forks with bread into the cheese. Typical fondue recipes include sharp cheeses, such as cheddar, or pungent cheeses,…
Tag: Swiss
Open Faced Roast Beef Sandwich with Creamy Horseradish slaw
I don’t know about you but I buy all my groceries on the weekend for the week and all the recipes and menu items are pre determined. So when I go to make a meal and find at the end of the meal I am missing a key ingredient it really bothers me. So for…