Caramel

  I usually make caramel the old fashioned way, sugar in a pan when it get to the nice caramel color you add cream to stop the process and keep it from seizing.  Easy right; I saw online several different times the making of caramel from condensed milk IN THE CAN! One poster toted this…

Pumpkin Mousse with a Butter Rum Drizzle

This was also a recipe from this weekend (My wonderful Husband clipped the recipe and gave it to me, he is helping me come up with ideas for all the pumpkin I have. Not sure where he got the recipe from) I did make changes to the original recipe, I doubled the recipe and I…