Soy Glazed Pork over a Grilled Vegetable Salad

This meal was more about the salad than anything else.  You can make this salad and serve it with anything you can throw onto the grill, chicken, beef, fish.. Whatever your craving, I made a soy glazed pork roast to serve with this and the sweet from the roast complimented the tangy grilled salad wonderfully….

Teriyaki Pork over Asian Noodles

I am not sure why I have been on this Asian influence recently. I have been enjoying the diverse stir fry ideas and altering them a bit.  They are quick easy and full of flavor. I know my family will always love a dish of this kind and they have not been disappointed.  I guess…

Sweet & Spicy Wings

  I am closing out my 2013 posts that I never got around to posting!  Here we have a great recipe for sweet and spicy wings.  I have never been a big enthusiast of wings, unless they are from outback, or this great place called Underdogs in Pennsylvania.  What they both have in common are…

Apricott BBQ Sauce

  This was a wonderful BBQ sauce to use on all of the meats, pork, shrimp, and chicken; it even gave the vegges a nice zing!! 1 cup(s) apricot preserves 1/2 cup(s) chili sauce 3 Tbsp apple cider vinegar 1 Tbsp low sodium soy sauce 1 tsp ground ginger, or less to taste Place all…

Chinese Chicken & Brown Rice

This recipe was outstanding. It really does taste like the authentic Chinese food without all of the fat, or the tired and heavy feeling that follows a visit to the Chinese restaurant. I increased the amount of most of the spices to my taste, including the sriracha sauce which is a type of hot sauce…