Apricott BBQ Sauce

  This was a wonderful BBQ sauce to use on all of the meats, pork, shrimp, and chicken; it even gave the vegges a nice zing!! 1 cup(s) apricot preserves 1/2 cup(s) chili sauce 3 Tbsp apple cider vinegar 1 Tbsp low sodium soy sauce 1 tsp ground ginger, or less to taste Place all…

Chinese Chicken & Brown Rice

This recipe was outstanding. It really does taste like the authentic Chinese food without all of the fat, or the tired and heavy feeling that follows a visit to the Chinese restaurant. I increased the amount of most of the spices to my taste, including the sriracha sauce which is a type of hot sauce…

Sesame Ginger Marinated Chicken Scewers

  When Stephan and I were in North Carolina Last weekend, we went to a hole in the wall Chinese restaurant.  One of the items we tried was this skewered chicken, and not that we have not had it before but this time it was succulent, juicy and crispy on the outside. Normally when you…