Bulgogi

Bulgogi  is a Korean dish that usually consists of grilled marinated beef. My husband has always loved this dish, and I thought why not try to make a version of it for him.  He smelled me cooking it and knew what I was making.  I will take that as a good sign! It was very tasty, and using the…

Sweet & Spicy Wings

  I am closing out my 2013 posts that I never got around to posting!  Here we have a great recipe for sweet and spicy wings.  I have never been a big enthusiast of wings, unless they are from outback, or this great place called Underdogs in Pennsylvania.  What they both have in common are…

Chinese Chicken & Brown Rice

This recipe was outstanding. It really does taste like the authentic Chinese food without all of the fat, or the tired and heavy feeling that follows a visit to the Chinese restaurant. I increased the amount of most of the spices to my taste, including the sriracha sauce which is a type of hot sauce…

Sesame Ginger Marinated Chicken Scewers

  When Stephan and I were in North Carolina Last weekend, we went to a hole in the wall Chinese restaurant.  One of the items we tried was this skewered chicken, and not that we have not had it before but this time it was succulent, juicy and crispy on the outside. Normally when you…

Seared Ahi Tuna Rolls

You learn something new every day, last night I went to the store (I checked ahead of time to make sure they had what I needed this time) and was able to get the ingredients to make a tuna wrap. I was able to purchase some nice Ahi tuna; so I wanted to make sure…