This makes a lovely lunch or side dish. Jicama is sweet, crunchy and it tastes like a cross between an apple and a potato or a pear and a chestnut. This will bring a nice crunch to the salad. Bonus it is only 45 calories per serving (1 entire cup) Watercress is full of wonderful…
Tag: Sautéing
Fish Piccata
This takes about 20 minutes total to cook and was simple and elegant. I am trying very hard to incorperate more fish and seafood into our diet. I served this with white rice that I just added some lemon zest to with salt and pepper. 2 tablespoons olive oil 4 small white fish fillets (such…
LauraLovingLife 