Panzanella or Bruschetta Salad

  What better way to use up leftover bread and veggies? This recipe was quick and delicious. Even if the bread and veggies sit in that wonderful dressing, the better it gets!! A tasty bruschetta salad that my Husband absolutely loved! Very appetizing! We thought this was an excellent panzanella. I will definitely make again….

Veggie Burgers topped with a Vegetable Salad

As with any blog (and I must apologize for not being on here and logging my backup of recipes) I ask people what they want out of it, what they would like to see.  I have had an overwhelming amount of people ask for more healthy and more on the light side.  Most recently I…

Cous Cous Cucumber Salad

This is super easy to make and the flavor is really light and refreshing.  I loved serving this with a spicier dish. It is the calming element on the plate.  I think this would also serve as a great lunch or main dish with maybe some shrimp or crab.  Summer is coming maybe this is…

Sunomono Salad

  this is a cucumber salad that is just this side of pickled. It is a wonderful light, revitalizing dish for either an appetizer or side salad. The minced ginger adds a really nice zing to this low calorie/zero fat side dish. I love the vinegar “tang”, sweetness with gingery taste in each bite. You can always…

Watercress Salad with Jicama and Seared Scallops

This makes a lovely lunch or side dish.  Jicama is sweet, crunchy and it tastes like a cross between an apple and a potato or a pear and a chestnut. This will bring a nice crunch to the salad.  Bonus it is only 45 calories per serving (1 entire cup) Watercress is full of wonderful…