Gougères are a French Pastry that is basically a savory choux puff pastry. They are light and airy, reminiscent of a cream puff. Serve warm with a meal, cut them open and fill with more cheese, ham, chicken, tuna salad to make a delightful appetizer! These can also be served at room temperature and pair…
Tag: Puff pastry
Les poires en pâte feuilletée (Pears in Puff Pastry)
Yes this is the one, the dessert I made off of a pinterest pin that I saw a few times. The pin from pinterest was just elegant and it really looked quite simple to prepare. I have been thinking for a while that this would be a pleasant dessert to have on Thanksgiving. You know…