I am not sure how I started cooking with curry, but my love of curry and coconut is unyielding. The combination can be used in so many different ways. Adding a bit of Thai spice to it and basil creates a completely different dish, try changing the protein and again you have a different conception….
Tag: Parsley
Chicken with Garlic, Basil, and Parsley
I hate dry chicken, HATE IT! If you cannot cook a piece of chicken that is moist and flavorful, then get out of the kitchen.. Ok to harsh.. Maybe, but the small steps you can take to make a chicken delectable compared to shoe leather are small and should be followed. For instance, get a…
Cous Cous Cucumber Salad
This is super easy to make and the flavor is really light and refreshing. I loved serving this with a spicier dish. It is the calming element on the plate. I think this would also serve as a great lunch or main dish with maybe some shrimp or crab. Summer is coming maybe this is…
Quinoa Tabbouleh
This is a effortless weeknight salad of tomatoes, cucumber, onion, and quinoa, I’ve wanted to make this Arabic dish for some time now but I wanted to showcase this lovely grain as well. Quinoa has a light, fluffy texture when cooked, and its mild, slightly nutty flavor makes it an alternative to rice or couscous etc.The nutrient composition is…
Fish Piccata
This takes about 20 minutes total to cook and was simple and elegant. I am trying very hard to incorperate more fish and seafood into our diet. I served this with white rice that I just added some lemon zest to with salt and pepper. 2 tablespoons olive oil 4 small white fish fillets (such…
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