A great Holiday season soup! What better time than now to try new and exciting recipes? This is a simple and exceptionally delicious appetizer or first course to your meal. I topped mine with a little crushed walnut to give it some additional texture. This recipe is ideal for these cold winter months. It can…
Tag: Oven
Cornbread Jalapeño Sausage Bites
This is a great appetizer for those dinner parties where you have to have a bunch but don’t want to use the prepackaged appetizers. One batch of this will make about 72 appetizers, and as a bonus I had a bit left over so I made some cornbread stuffed jalapeños. I served these with ranch…
Drunken Chicken with Roasted Squash and rice
This made the house smell sooo good, very easy to prepare and leave to do other imperative things like spend time with your family in the backyard. I had the veggies and chicken prepped in 15 minutes, all that was left to do was allow it to cook and time putting the veggies in as…
Twice Baked Overloaded Potatoes
Who does not like Twice baked potatoes‘? You can eat them alone, with a salad or as a side dish to your meal. You can use them as appetizers by cutting them in half when finished. Very easy and a nice way to present the potato yet again! 4 large baking potatoes (russets) ½ lb thinly…
Chicken a l’Orange with broccoli rice
Chicken is so simple to cook and really versatile. In fact the only thing you have to remember is to sear the outside, to hold in the juice so you don’t end up with a dry piece of meat as your end product. This is a really straightforward dish and it is moderately quick to…
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