Caprice Baked Wonton Tortellini

I can’t even begin to tell you how amazing this came out.  I completely made it up as I went along. I hope that you will try it. I love when I fly by the seat of my pants and a recipe works out. I used to do this all the time, and never documented…

Easy Chicken Piccata

  Chicken Piccata is one of those powerfully flavored meals.  You know the ones that seem daunting and unattainable until you actually compose it.  That is when you realize this remarkable dish with its wonderful layering of flavors is really quite easy to make.  For those of you who are beginners in the kitchen and…

Pan Bagnat (Vegetable Sandwich)

Great bread makes all the distinction in this simple recipe. The name of the sandwich comes from the local Provençal language, Niçard, in which pan-banhat and the alternative spelling pan-bagnat mean “bathed/wet bread”. It is often misspelled “pain bagnat“, with the French pain rather that genuine local pan. The sandwich can be made with tuna…

Home Made Baked Egg Noodles

Coming up with a name for this concoction was a little hard. You don’t want it to be long winded but I really wanted to capture the essence of what I had made.  The title is what gets people to open the page and take a peek; you really need to put some thought into…

Homemade Ravioli in a creamy goat cheese sauce

  For an unforgettable meal, omit the jam-packed eatery and costly menus for an intimate evening at home with Mushroom Ravioli smothered in a creamy mushroom goat cheese sauce. Homemade ravioli may sound unapproachable, but with a little extra effort, you can make something that is easily superior to the store-bought pasta. I shall try to…