I have seen more than a few recipes for this type of method, and reflected on why in the world I have not made this before today? I believe the presentation would be brilliant, and I could fool around with what to stuff it with, I mean, it can’t be that hard right. Then I…
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Mandi (Traditional Saudi rice dish)
I have never understood, nor do I care to understand, people who are so unwilling to try new dishes. Especially when they are a tried and true dish from another country! I love to experiment with new dishes, and if it is not a favorite in the family then we move on but at least…
Rum Raisin Custard Pie
Let me set the scene for you… as we soak plump raisins in rum allowing them to rehydrate, while further adding pure, sweet custard for a rich, enticing experience infused with just the right hint of warmth. Perfect for chilly evenings by a crackling fire place with perhaps some friends and family after a nice…
Les poires en pâte feuilletée (Pears in Puff Pastry)
Yes this is the one, the dessert I made off of a pinterest pin that I saw a few times. The pin from pinterest was just elegant and it really looked quite simple to prepare. I have been thinking for a while that this would be a pleasant dessert to have on Thanksgiving. You know…
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