Mongolian Beef

Mongolian beef,  makes me think of PF Changs.  *mouth watering* I, and my family for that matter, love Asian inspired food; almost to a fault.  Tradition is, I don’t cook on Fridays, and most of the time we get Chinese, Thai or such.  I swear we keep the local restaurants in business. The name of…

Caramel

  I usually make caramel the old fashioned way, sugar in a pan when it get to the nice caramel color you add cream to stop the process and keep it from seizing.  Easy right; I saw online several different times the making of caramel from condensed milk IN THE CAN! One poster toted this…

Thanksgiving Menu

So there you have it, my Thanksgiving menu for this year!  I thought it would be cool to print one out for each table setting as a nice decoration.  Came out better than expected.  Very inexpensive idea to create an elegant table setting! I forgot to add the ham. Going to have to do the…

Not Your Average Pot Pie!

This Chicken Pot Pie is made with fresh veggies and your own sauce not a condensed can of soup as your base (which I find most “home made” recipes use).  If your family does not like vegetables here is a great way to get them to eat a huge amount and love it.  I made…