Rum Raisin Custard Pie

Let me set the scene for you… as we soak plump raisins in rum allowing them to rehydrate, while further adding pure, sweet custard for a rich, enticing experience infused with just the right hint of warmth. Perfect for chilly evenings by a crackling fire place with perhaps some friends and family after a nice…

Happy Birthday

Well according to wordpress I have been on here for one year, actually as of the 27th of December to be precise. Happy birthday LauraLovingLife.org!! Let me tell you this year has gone by so fast, who would have ever thought that we would have had such an astonishing time writing about food, travel and…