A quick Frittata

I love making frittatas especially when I am alone, I usually have leftovers from the previous week, and no one likes to let them go. By making this quick and very versatile dish you can use those leftovers, and it is good for you! Making a frittata only really requires you to have an oven-safe…

Ham and Black Eyed Pea Soup

Well the onslaught of what to create with the leftover Thanksgiving feast has started.  I have made a couple different dinners over the last week, trying to utilize my leftovers.  One of the favorites is this soup.  My daughter could not wait for me to make it so I had to do it first. This hearty soup is…

Easy Eggs Benedict with Sausage and Mimosas

I am always asked to make this breakfast after our annual get together or parties, and especially Christmas morning. It is a real crowd pleaser but also very easy to make, and you don’t need any fancy equipment to do it just a large pan and water! Eggs Benedict is a dish that consists of…

Coca-cola Ham Shank

Ham is a unique meat product in that there are many different ways it can be processed, packaged and labeled. Grocers stock canned hams and spiral-cut hams, and offer bone-in, boneless, cured, smoked and fresh varieties. That doesn’t even begin to mention the different regional varieties such as Smithfield and cuts such as prosciutto. No…