Simple Crab Cakes with a Lemon Aioli

Crab cakes are a great food for summer, spring and fall. They may seem daunting to prepare but truly are not.  Make sure to use premium lump crab.  Not the crab found in the canned meat section.  Fillers are necessary for this one, but we want the crab to be the star. A crab cake is composed…

Crépes Farcies et Roulées (stuffed & Rolled French Pancakes)

Crepes are very simple to make and really adaptable.  My daughter loves making dessert crepes; she will whip up a batch and munch on them all day (along with her father).  I wanted to make dinner and really was wracking my brain to think of what to make wanting to use whatever I had on…

Chinese Meatballs in a Pineapple Sauce

These addictive meatballs taste like Chinese dumplings and the sweet sauce makes them totally over-the-top irresistible. Serve them with rice and a cucumber salad for a lovely, simple dinner; or over Chinese noodles (Udon, Raman etc.) with plenty of the sauce. I love trying to come up with different recipes, using ground chicken or turkey…