Scrumptious spice combination! The raisins get very plump and moist, and contrast beautifully with the spices. There is an excellent balance of sweetness and the celery brings a delightful crunch. This reminds me of a dish a co worker used to make, he is from Afghanistan and the rice he would bring in was laced…
Tag: freshly ground black pepper
Witlof au Jambon avec Sauce Béchamel
Witlof, literally “white leaf”, is also known as Belgium Endive, until last week I had never had this vegetable, endives can be cooked or used raw in salads. After looking this vegetable up I have found that endives are rich in many vitamins and minerals, especially in folate also known as folic acid and vitamins…
LauraLovingLife 