Prosciutto Scallops and Arugula Salad

So I have a new toy in the kitchen, my darling Husband purchased a food processor for me (of course it was on my list) I have been putting it to good use as well.  Chopping and mixing has never been easier! So for this I used my processor, you can use a blender or…

Seared Scallops with Hollandaise Sauce

This was such an easy meal I did not even take pictures to show how it is made, but once I was done I wish I had.  This although so simple and straightforward; was an elegant and tasty meal.  Something so simple yet it was diverse in flavor and texture.  A real keeper. Making your…

Makkai ki roti

Griddle-Cooked Corn Flatbread Literally, Makki di roti means “bread of corn” this version flavored with spicy chilies and the herbaceous cilantro is a great accompaniment to the chicken curry I made to go with it. This flatbread (classically not flavored) from Punjab, deemed peasant food, often it is eaten with spinach and added ghee (clarified…

Peanut Butter Banana Soft Serve with an Almond Joy Drizzle

  This concoction may sound weird but I can tell you it was really good.  I don’t do desserts too often and when I do it is a treat.  I read on another blog about banana ice cream; or something along that line of thinking.  I decided to try my hand at it from what…