I am not sure how I started cooking with curry, but my love of curry and coconut is unyielding. The combination can be used in so many different ways. Adding a bit of Thai spice to it and basil creates a completely different dish, try changing the protein and again you have a different conception….
This is a effortless weeknight salad of tomatoes, cucumber, onion, and quinoa, I’ve wanted to make this Arabic dish for some time now but I wanted to showcase this lovely grain as well. Quinoa has a light, fluffy texture when cooked, and its mild, slightly nutty flavor makes it an alternative to rice or couscous etc.The nutrient composition is…