Sweet n Salty Poppers

I made these the other night; our daughter was hesitant about them because of the dates (really???) I figured whatever, we had people coming in from out of town and I wanted to give them something to munch on before dinner was served.  This was a hit.  Stephan could not stop eating them and lo…

Caramel

  I usually make caramel the old fashioned way, sugar in a pan when it get to the nice caramel color you add cream to stop the process and keep it from seizing.  Easy right; I saw online several different times the making of caramel from condensed milk IN THE CAN! One poster toted this…

Crab Supreme

  This is a centerpiece to any meal, in small doses you can serve this with a nice filet mignon (which is what I did) a nice surf and turf dinner for the ones you love.  If serving alone you can choose to plate more and serve with a salad to balance the richness of…

Caprice Baked Wonton Tortellini

I can’t even begin to tell you how amazing this came out.  I completely made it up as I went along. I hope that you will try it. I love when I fly by the seat of my pants and a recipe works out. I used to do this all the time, and never documented…

Tomato Soup and Grilled Cheese Sticks

What is more comforting that creamy tomato soup and warm grilled cheese?  A day off from school and work is closed down, (I anticipated this) what better snowy day stuck indoors food could you ask for? The Weather men/woman had been predicting a cold wintry blast of weather for our region this particular week.  Of…