Tom Kha Gai (Coconut Chicken Soup)

Ok I love Thai food, mostly the drunken noodle, with all its spicy flavors! As you can find on Wikipedia; Thai cooking places emphasis on lightly prepared dishes with strong aromatic components. The spiciness of Thai cuisine is well known. As with other Asian cuisines, balance, detail and variety are of great significance to Thai…

Chicken Curry over Mahatma rice

“This chicken curry recipe is totally diner style. The chicken thighs make it very soft and melt in your mouth! It’s so easy to make too. Serve with rice, puri, naan or chappathi.” I served with Makkai ki roti (flatbread) and the spicy flavors were very well balanced for this traditional Indian Dish. • 1/3…

Spicy Coconut Curry Chicken

As always I made my menu on Sunday and decided on what we would have for the week in advance. I have to say I was really looking forward to this recipe. I for one love a bit of spicy food on the menu and this one did not disappoint.  What I have to try…

Chicken Quesadilla with fresh salsa

  This is a really swift and fresh way to have a nice lunch or light dinner. You can throw this together in a hurry and it is quit filling. I really was having a hard time figuring out what to make my daughter and I one evening. This for me is unheard of. Since…

Crockpot Chipotle Lime Chicken with Red beans and Rice

Prep Time: 10 minutes Cook Time: 3-6 hrs Yield: 6   2lbs chicken thighs 1/2c celery chopped 1 medium onion chopped 1 1/2c carrots chopped 3 limes 1 14.5oz can of tomato sauce ½ a can of Chipotles in Adobo sauce (add more or less depending on how spicy you like things) A handful of…