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Updated on January 4, 2013April 25, 2012Dinner Recipes

Chicken a l’Orange with broccoli rice

Chicken is so simple to cook and really versatile. In fact the only thing you have to remember is to sear the outside, to hold …

Updated on January 4, 2013April 4, 2012Appetizer Recipes

Brie and Crab Bites

Makes 30 (or more) appetizers. I thought this would make an even thirty but it probably could make 60 easy. Low-cost high impact and they taste …

Updated on January 4, 2013April 4, 2012Dinner Recipes

Apple, Cranberry, and Carraway stuffed Chicken

We had company visiting from France and I wanted to do a pleasant meal for them the one night they would not be hitting a …

Updated on January 4, 2013April 4, 2012Dinner Recipes

Accordion potatoes

I honestly don’t remember where I got this recipe, I think it was Delish.com, but could not find it there again. I will be honest …

Updated on January 4, 2013April 4, 2012Dinner Recipes

Brussels Sprouts with Bacon and Thyme

This is adapted from a recipe on Epicurious.com, I however added a few changes. The people I served this with were from Europe and did not …

Creating recipes is my guilty delight, and at LauraLovingLife, I strive to bring you a wide array of culinary inspirations. Whether you’re an experienced chef or new to the kitchen, my recipes are crafted with care to cater to various tastes and preferences. It’s important to note that while I put my best efforts into ensuring the success of my recipes, external factors like geographical location, altitude, weather conditions, or even the brands of ingredients used, can influence the outcome. I understand the challenges that might arise due to these variables, and I encourage you to adapt my recipes based on your specific circumstances for the best results. My ultimate goal is to accompany you on a rewarding culinary journey, providing guidance and inspiration every step of the way.